A Baroque town palace in Dresden's Neustadt with a small dining room that connects Saxon produce to French technique, and credits neither. Serious work with the materials at hand.
The kitchen
The Bülow Palais is a Baroque town palace in Dresden's Innere Neustadt, with the Caroussel Novelle restaurant at its centre. The kitchen connects seasonal Central European produce to French technique without announcing itself as either: game from the Saxon forests in autumn and winter, Elbe fish when the season allows, asparagus from the Spreewald through May and June. It has held a Michelin distinction for sustained attention to its ingredients.
The setting
The dining room is small and the service informed without formality. Saxon cuisine is not a celebrated category, which is exactly what makes the kitchen interesting: serious work with the materials at hand, in a city better known for other things.
At a glance
The TGC view
We route a Dresden trip around the Werkbund collection and the Hellerau garden city, with Caroussel Novelle as the honest table that uses the city's own larder. TGC arranges the reservation and the day.
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